Bread Loaf Or Loaf Bread

Bread Loaf Or Loaf Bread. In a separate bowl from the proofing yeast, add 1 cup (240 ml) of milk, 2 tablespoons (30 ml) of melted, unsalted butter, 2 tablespoons (25 grams) of sugar, and 1 tablespoon (17 grams) of salt. Bread is typically smaller and can come in various shapes such as rolls, baguettes, or buns.

Preheat your oven to 375°f (190°c) during the last 15 minutes of the second rise. Towards the end of the rising time, preheat the oven to 450°f.